Castellón Restaurant

Located in the heart of Castellón, Alessandro Maino Restaurant is the result of a rigorous culinary education. Chef Alessandro Maino, of Italian-Swiss heritage, translates a career forged in the world’s most demanding kitchens—including The Alameda, L’Atelier de Jöel Robuchon, and Paris’ Hotel Ritz—into a singular vision: the transformation of the essential into the extraordinary. This philosophy extends beyond the menu; the interior architecture is engineered with the same precision, creating a holistic environment where space and sustenance are one.